Owner of Brown Sugar Kitchen information for Chapter 11 bankruptcy to aim

The pandemic has continued to devastate the Bay Area’s cafe scene, and it is forcing Tanya Holland, chef-operator of Oakland’s beloved Brown Sugar Kitchen area, to file for Chapter 11 individual bankruptcy.

Hundreds of bars and eateries have shut considering the fact that March of very last 12 months, absolutely altering the neighborhood gastronomic landscape as we have come to know it. (Although, common adoption of outdoor dining has been a silver lining.) Tanya Holland, who not long ago savored a wave of cable television notoriety soon after snagging a cooking show on Own, was one of several restaurateurs unable to escape the money pitfalls of the pandemic. Holland has recently submitted for Chapter 11 personal bankruptcy to enable “stabilize the enterprise.”

“The choice to reorganize does not indicate an end of an period for Brown Sugar Kitchen area,” Holland said in a push release, per Mercury News. “In point, it will let me to stabilize the business enterprise and empower me to establish on my team as we search toward the long run growth of my cafe group.”

The cafe now located on Broadway in Oakland’s Uptown continues to be open up for enterprise. In the release, Holland reported that the bankruptcy will not have an affect on the daily procedure of Brown Sugar Kitchen area. She is adamant that this submitting “isn’t the end” — but relatively indicators “the commencing of a little something actually wonderful.”

Just one section of that impending development Holland is alluding to is her forthcoming job, City Fare by Tanya Holland, which will be a partnership with the Oakland Museum of California on a new café principle for the museum the restaurant — established to debut June 18— will aspect plant-primarily based dishes that emphasis environmental sustainable, as very well as own health and fitness.

In accordance to the San Francisco Enterprise Periods, which was the initially to report the bankruptcy submitting, the most significant of the debts registered for Brown Sugar Kitchen area Hospitality Team were two $200K debts to San Francisco expense partners Nimble Ventures LLC and Salt Associates LLC. Salt Companions experienced a economical hand in serving to Holland open her quick-lived restaurant in the Ferry Creating in 2002, which just after significantly less than a calendar year in organization, shuttered for fantastic in January.